CHICKEN SHAMI KABABS

INGREDIENTS
boneless chicken fillets 4 to 5
chanay ki daal abt 3/4 cup (washed n soaked overnight)
1 big onion...peeled
1 whole garlic bulb
fresh ginger piece....same amount as for garlic
dry round red chillies.....9 to 10 or to taste
salt to taste
garam masala powder 2 to 3 tsp or to taste

2 big onions finely chopped
3 green chillies finely chopped
1tsp ginger finely chopped
2tbsp mint leaves finely chopped

oil for shallow frying

take a large pot fill with water...add chanay ki daal,1 onion,garlic,ginger n red chillies...let it boil then cover the pot n simmer on low heat until daal is 3/4 done.now add chicken fillets n simmer until fillets tender nicely.then turn on the flame to high to let all the water evaporates n mixture dries out completely.....it should be completely dry with no moistness.turn off the flame....let it cool a bit.......now remove the ginger piece n garlic peels....then grind it all in a food processor to a fine n smooth mixture.
now add garam masala n salt to the mixture....add chopped onions,green chillies,ginger,corriander n mint to it n mix thoroughly.make patties n shallow fry them on medium heat until golden brown.....serve wih ur favourite sauce